Recent Posts

Email
facebook
Instagram

Seasons

golden zesty mango coconut balls (vegan)
golden-crusted brussel sprouts
grated apple oatmeal with tahini sauce
Greek salad
green bean palya
green gram tovve (split moong dal)
green herb tahini dressing
green lemonade
green mung dal with Indian spices (revisited)
green pea & yellow dal coconut curry soup
green pea lettuce soup & a peacock
green split pea & carrot soup
grounding & satisfying
halloumi & baby asparagus
hazelnut chocolate chip cookies (vegan)
healing vegetable broth & a morning nature walk
healing yellow dal with lemon & black pepper
herb & olive ricotta
home-brewed spiced chai tea
idli – a fermented and steamed Indian rice cake
Indian rice pudding
Israeli salad with a green herb tahini dressing
Jonathan’s Sunday night pasta sauce
Jonathan’s weekend upma
kaseri bath – sweet upma
Kristin’s cinnamon spiced Moroccan stew
labane, wild rocket & cherry tomatoes in a salad
lasagna tart
lasagna with a creamy vegan pesto sauce
late summer vegetable dish served with couscous
lemon barley water & a daisy mandala
lemon coconut cake with blueberry compote (vegan)
lemon poppyseed cake (vegan) + passionfruit curd variation
lemon rice
lemon-sourdough pound cake (vegan)
lentil beetroot & walnut salad
light & cleansing
making hummus in India
mango & halloumi salad
mango passionfruit sorbet (vegan)
maple orange sesame bites
marinated tempeh sandwich with an easy peanut sauce
Mary’s lemon semolina cake
matar paneer
mellow tofu & vegetable stew with kombu
millet porridge – a new breakfast
mini meringues with strawberry & passionfruit
mint & parsley pesto
mixed dal soup & a goose called kangaroo
mixed mushroom quinoa risotto
Share This Page