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Seasons

carrot coriander fritters
carrot moong dal soup – a winter warming soup
carrot palya & a flower mandala
carrot raita & an offering
carrot-turmeric seeded rice bread (gluten-free)
cauliflower & white bean soup
celebration salad
chamomile
cherry tomato sauce
chia oat bliss breakfast bowl
chia oatmeal bowl with fruits and toasted seeds
chickpea celery sandwich filler
chickpea sambar with pumpkin and celery
chocolate roulade…..a birthday treat!
chuchu gojju
chuchu palya
citrus coconut cupcakes (vegan)
cleansing bowl with a tahini ginger turmeric sauce
coconut banana cake spiced with cardamom (vegan)
coriander leaf vānghī bāth
cornbread date muffins + tahini caramel (vegan)
Cosamberi – fresh carrot & cucumber salad with moong dal and coconut
creamy oats with maple roasted pear & toasted macadamia
crunchy crusty crisp potatoes
crunchy slaw salad with mustard greens
dill & parsley pesto
Donna’s Hasselback Sweet Potatoes
Donna’s simple mid-week soup
early autumn zucchini bean soup
easy basil dressing & a rustic salad
easy peasy ginger beer
easy pomegranate juice
easy spelt focaccia & a vegetable garden
easy sprouting & a recipe
easy vegan pancakes
exceptional lime cheesecake (vegan)
favourite rasam recipe – three ways
fermented mung bean pancakes – revisted
fig almond orange swirl cookies (vegan)
fig and ginger cluster granola
flakey buttermilk scones & celery soup with thyme & parsley
french green lentil soup – a soup to soothe & a tea to heal
fresh herbs
fruit cake (vegan)
gentle Indian spiced vegetable stew
Gillian’s 6-minute carob cake (vegan)
ginger lemon honey healing tea – cold and flu remedy
ginger peach muffins (vegan)
golden cauliflower soup
golden honey passionfruit elixir & a chia pudding
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