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Seasons

:: lentil millet chilli ::
“I am happy!!” almond sunflower hummus
a buttery herbed pilaf
a quick way with courgettes (zucchinis)
a simple spring asparagus soup
a soothing broth and vegetable palya in one dish
a soup the colour of marigolds & a little friend
a warm salad of roasted carrot, cauliflower, dal & mustard
a year’s worth of favourites
ahhhh……kichadi
almond hazelnut chai
amaranth almond date bars with carob (vegan)
amaranth-sunflower-spelt bread
Amy Chaplin’s chocolate hazelnut layer cake (vegan)
Anna’s green smoothie
Anna’s vegan marble cake
apple almond oat slice (vegan)
apple blackberry crumble tart (vegan & gluten-free)
apple raspberry pie
apple walnut cake (vegan)
apricot blueberry crumble tart (vegan)
apricot coconut bars (vegan)
artichokes with a tahini – sesame dipping sauce
avocado with a tomato mustard seed salsa
Aytana’s winter warming dal
baba ghanoush (eggplant with tahini)
baked cauliflower slices and a vegetable garden in Portugal
baked vegetable samosas with mango chutney
banana bread with sunflower seeds (vegan & gluten-free)
banana vanilla ice cream with grilled plum & pecan crumb
barley kichadi
barley salad with roasted-spiced fennel & carrot
basil feta & pistachio pesto
beetroot apple fennel salad with ginger lemon dressing
beetroot fennel quinoa pilaf with a leafy garden herb salad
beetroot orange ginger juice
beetroot palya
bisi-bele bāth – revisited
blackberry – acai popsicle (vegan)
blueberry bliss banana smoothie
borage
braised cabbage wedges with herby coriander goodness
broccoli palya
brown butter cornmeal cookies
brown rice and quinoa pancakes
brown rice salad with herbs, seeds & miso mayonnaise
brussels sprouts & baby kale caesar salad
cabbage carrot palya
Caesar dressing & a quick Caesar wedge salad
carrot cake with a cream cheese frosting (vegan)
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