green herb tahini dressing

23rd August 2009

green herb tahini dressing

Adapted from Whole Food Cooking Every Day.

ingredients

½ cup/115g tahini  (I prefer the hulled lighter tahini)

½ cup/100g water

2 Tbsp/25g lemon juice

¼ tsp fine rock salt

1 cup/30g fresh parsley leaves

1 cup/30g fresh coriander leaves

½ cup/6g fresh mint leaves

preparation

1.  Combine the tahini, water, lemon juice and salt in a food processor and process until you have a consistency that is pourable, adding extra water if you need.

2.  Add the parsley, coriander and mint and process again until the herbs are broken done. Taste, add lemon or salt if needed.

Lovely served with this salad and oven-baked crunchy pita’s, drizzled with olive oil and sprinkled with za´atar.

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