summer

moong dal sambar with green beans
mung beans with tofu & tomatoes
nasturtiums – a tea, a pesto and a cure
no-bake passion fruit cheesecake
okra and fenugreek leaf palya
okra palya
one-pot dal for Yasmin
peach chia breakfast shake
peach pie
pesto pasta with roasted baby vegetables
plum millet cake (vegan)
quinoa, lentils, brown rice & roasted mini capsicums
raspberry coconut ice cream & a childhood story
ratatouille (sweet and sour aubergine stew)
raw zucchini pasta with a creamy green garden dressing
red pepper & tomato sauce with chilli
roasted aubergine with yoghurt & Indian spices
roasted cherry tomato
roasted potato & beetroot salad
roasted red pepper walnut spread
roasted thyme infused cherry tomatoes
rosemary & olive oil cake
sambar moong dal
sandwich night with sesame-tempeh, charred fennel rings
simple yellow dal with green beans & cabbage
slow cooked zucchinis with basil
south Indian sambar with vegetables
spicy aubergine curry
sprouted quinoa tabbouleh with lemon-zested chickpeas
steamed green beans
summer garden palya
summer gazpacho with a garden salsa
summer minestrone with brown rice
summer moon kichadi
summer rolls with two sauces
summer salad
sweet roasted carrots with tahini yoghurt & spiced coriander sauce
sweetcorn chard fritters
tapioca pudding (vegan)
tofu capsicum subzi
tomato & capsicum bruschetta with goat’s cheese & olives
tomato gojju
tomato soup by Yasmin
tropical fruit nut balls (vegan)
vegetable bath
white bean rosemary soup
zucchini fritters with an avocado raita
zucchini spinach palya
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