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Indian & Ayurveda
homemade basics & staples
dips, spreads & salad dressings
soups
salads
main dishes, grains, vegetables & sides
sweets
drinks
bread & crackers
Indian & Ayurveda
homemade basics & staples
dips, spreads & salad dressings
soups
salads
main dishes, grains, vegetables & sides
sweets
drinks
bread & crackers
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Recent Posts
brown butter cornmeal cookies
no-bake passion fruit cheesecake
ratatouille (sweet and sour aubergine stew)
chia oatmeal bowl with fruits and toasted seeds
potato samosa with spicy mango chutney
porridge sourdough & raisin rye variation
early autumn zucchini and bean soup
exceptional lime cheesecake (vegan)
a soothing broth and vegetable palya in one dish
raspberry crumb sourdough muffins (vegan & GF)
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summer
:: lentil millet chilli ::
“I am happy!!” almond sunflower hummus
a quick way with courgettes (zucchinis)
a soothing broth and vegetable palya in one dish
a soup the colour of marigolds & a little friend
Amy Chaplin’s chocolate hazelnut layer cake (vegan)
apricot blueberry crumble tart (vegan)
avocado with a tomato mustard seed salsa
baba ghanoush (eggplant with tahini)
banana bread with sunflower seeds (vegan & gluten-free)
banana vanilla ice cream with grilled plum & pecan crumb
basil feta & pistachio pesto
blackberry – acai popsicle (vegan)
blueberry bliss banana smoothie
brown rice salad with herbs, seeds & miso mayonnaise
Caesar dressing & a quick Caesar wedge salad
chamomile
cherry tomato sauce
chia oat bliss breakfast bowl
chia oatmeal bowl with fruits and toasted seeds
crunchy slaw salad with mustard greens
easy basil dressing
easy peasy ginger beer
easy spelt focaccia & a vegetable garden
favourite rasam recipe – three ways
ginger peach muffins (vegan)
golden honey passionfruit elixir & a chia pudding
Greek salad
green bean palya
green gram tovve (split moong dal)
green herb tahini dressing
green mung dal with Indian spices (revisited)
healing yellow dal with lemon & black pepper
idli – a fermented and steamed Indian rice cake
Israeli salad with a green herb tahini dressing
Jonathan’s Sunday night pasta sauce
Jonathan’s weekend upma
Kristin’s cinnamon spiced Moroccan stew
labane, wild rocket & cherry tomatoes in a salad
lasagna tart
lasagna with a creamy vegan pesto sauce
late summer vegetable dish served with couscous
lemon poppyseed cake (vegan)
making hummus in India
mango & halloumi salad
mango passionfruit sorbet (vegan)
marinated tempeh sandwich with an easy peanut sauce
mellow tofu & vegetable stew with kombu
mixed dal soup & a goose called kangaroo
moong dal sambar with green beans
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