summer

:: lentil millet chilli ::
“I am happy!!” almond sunflower hummus
a quick way with courgettes (zucchinis)
a soothing broth and vegetable palya in one dish
a soup the colour of marigolds & a little friend
Amy Chaplin’s chocolate hazelnut layer cake (vegan)
apricot blueberry crumble tart (vegan)
avocado with a tomato mustard seed salsa & a book
baba ghanoush (eggplant with tahini)
banana bread with sunflower seeds (vegan & gluten-free)
banana vanilla ice cream with grilled plum & pecan crumb plus a swan
basil feta & pistachio pesto
blackberry – acai popsicle (vegan)
blueberry bliss banana smoothie
brown rice salad with herbs, seeds & miso mayonnaise
Caesar dressing & a quick Caesar wedge salad
chamomile
cherry tomato sauce
chia oat bliss breakfast bowl
chia oatmeal bowl with fruits and toasted seeds
crunchy slaw salad with mustard greens
easy basil dressing & a rustic salad
easy peasy ginger beer
easy spelt focaccia & a vegetable garden
favourite rasam recipe – three ways
ginger peach muffins (vegan)
golden honey passionfruit elixir & a chia pudding
Greek salad
green bean palya
green gram tovve (split moong dal)
green herb tahini dressing
green mung dal with Indian spices (revisited)
healing yellow dal with lemon & black pepper
idli – a fermented and steamed Indian rice cake
Israeli salad with a green herb tahini dressing
Jonathan’s Sunday night pasta sauce
Jonathan’s weekend upma
Kristin’s cinnamon spiced Moroccan stew
labane, wild rocket & cherry tomatoes in a salad
lasagna tart
lasagna with a creamy vegan pesto sauce
late summer vegetable dish served with couscous
lemon poppyseed cake (vegan)
making hummus in India
mango & halloumi salad
mango passionfruit sorbet (vegan)
marinated tempeh sandwich with an easy peanut sauce
mellow tofu & vegetable stew with kombu
mixed dal soup & a goose called kangaroo
moong dal sambar with green beans
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