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Seasons

round challah for Rosh Hashana (vegan)
saffron celery rice
salted tahini caramel balls (vegan)
sambar moong dal
sambar roast pumpkin soup
sandwich night with sesame-tempeh, charred fennel rings
sesame cake (vegan)
sesame-seeded carrot cake
shaved carrot salad
shepherd’s pie
simple baked cheesecake with a raspberry sauce
simple everyday red lentil soup & sticky date pudding
simple grated carrot, beetroot, parsley salad
simple marinated strawberry sauce (vegan)
simple sprout salad with tamari-toasted pumpkin seeds
simple yellow dal with green beans & cabbage
slow cooked zucchinis with basil
smashed potatoes with labne
south Indian sambar with vegetables
spice cake (vegan) & a birthday
spiced adzuki bean stew with vibrant green chard
spiced aubergine & sweet potato curry
spicy aubergine curry
spicy avocado yoghurt puree
spicy pumpkin lentil soup
spring miso with lemon
sprouted moong coconut lemon palya
sprouted mung bean cabbage & green pea curry
sprouted quinoa tabbouleh with lemon-zested chickpeas
steamed green beans
steamed greens with sesame dressing
strawberry jam
strawberry raspberry goji smoothie
summer garden palya
summer gazpacho with a garden salsa
summer minestrone with brown rice
summer moon kichadi
summer rolls with two sauces
summer salad
sunshine in a glass
sweet parsnip fries
sweet potato white bean herb & quinoa patties
sweet potato, carrot & kale palya
sweet roasted carrots with tahini yoghurt & spiced coriander sauce
sweetcorn chard fritters
tahini baked cauliflower with lemon & tomato
tamarind chutney
tapioca pudding (vegan)
tofu capsicum subzi
tofu with a sweet tamari sauce
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