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Seasons

tofu with five spices, coconut sugar & baby basil
tomato & capsicum bruschetta with goat’s cheese & olives
tomato gojju
tomato soup by Yasmin
toor dal rasam with carrot and sweet peas
tropical fruit nut balls (vegan)
turmeric flavoured millet, amaranth & seasonal vegetables
vanilla citrus pannacotta with honey hazelnut cookies
vegan strawberry-filled Hanukkah doughnuts (sufganiyot)
vegetable barley ginger soup with lemon thyme & a leaf mandala
vegetable barley soup
vegetable bath
vegetable pastie
walnut parsley pesto
white bean rosemary soup
whole moong dal with garden greens – two variations
winter roasted kabocha pumpkin
wonderfully crunchy gingery ‘snaps’ (vegan)
Yasmin’s date & walnut roll cookies
zesty turmeric tahini dressing
zucchini fritters with an avocado raita
zucchini spinach palya
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