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winter

ahhhh……kichadi
almond hazelnut chai
amaranth-sunflower-spelt bread
Anna’s vegan marble cake
baked cauliflower slices and a vegetable garden in Portugal
barley salad with roasted-spiced fennel & carrot
beetroot orange ginger juice
bisi-bele bāth – revisited
braised cabbage wedges with herby coriander goodness
broccoli palya
brussels sprouts & baby kale caesar salad
cabbage carrot palya
cauliflower & white bean soup
chuchu gojju
citrus coconut cupcakes (vegan)
cleansing bowl with a tahini ginger turmeric sauce
coconut banana cake spiced with cardamom (vegan)
cornbread date muffins (vegan)
creamy oats with maple roasted pear & toasted macadamia
crunchy crusty crisp potatoes
Donna’s Hasselback Sweet Potatoes
Donna’s simple mid-week soup
easy sprouting & a recipe
fermented mung bean pancakes – revisted
french green lentil soup – a soup to soothe & a tea to heal
fruit cake (vegan)
Gillian’s 6-minute carob cake (vegan)
ginger lemon honey healing tea – cold and flu remedy
golden cauliflower soup
golden-crusted brussel sprouts
green gram tovve (split moong dal)
green pea & yellow dal coconut curry soup
healing vegetable broth & a morning nature walk
herb & olive ricotta
home-brewed spiced chai tea
Indian rice pudding
lemon-sourdough pound cake (vegan)
Mary’s lemon semolina cake
millet porridge – a new breakfast
orange marmalade jam
orange saffron cake (GF & vegan)
pepper rasam
pongal
potato samosa with spicy mango chutney
pumpkin & flaxseed blend – omega 3 & 6
pumpkin bread with a toasted walnut cinnamon swirl (vegan)
ribollita
rice pilaf with a crunchy crust
roasted potato & lemon segments, rosemary & oregano
roasted pumpkin palya
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