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homemade basics & staples
dips, spreads & salad dressings
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main dishes, grains, vegetables & sides
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drinks
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GARDEN
ABOUT
OFFERINGS
Indian & Ayurveda
homemade basics & staples
dips, spreads & salad dressings
soups
salads
main dishes, grains, vegetables & sides
sweets
drinks
bread & crackers
Indian & Ayurveda
homemade basics & staples
dips, spreads & salad dressings
soups
salads
main dishes, grains, vegetables & sides
sweets
drinks
bread & crackers
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Recent Posts
Cosamberi – fresh carrot & cucumber salad with moong dal and coconut
sweet roasted carrots with tahini yoghurt & spiced coriander sauce
chickpea celery sandwich filler
flakey buttermilk scones & celery soup with thyme & parsley
maple orange sesame bites
brown butter cornmeal cookies
no-bake passion fruit cheesecake
ratatouille (sweet and sour aubergine stew)
chia oatmeal bowl with fruits and toasted seeds
potato samosa with spicy mango chutney
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Indian & Ayurveda
mixed dal soup & a goose called kangaroo
moong dal juice
moong dal sambar with green beans
moong dal with slivers of ginger
nasturtiums – a tea, a pesto and a cure
okra and fenugreek leaf palya
okra palya
one-pot dal for Yasmin
peach chia breakfast shake
pepper rasam
pongal
puliyogare – tamarind rice
recovery food
rhubarb rose sparkle
rich & creamy chocolate nut shake
roasted aubergine with yoghurt & Indian spices
roasted pumpkin palya
sambar moong dal
simple yellow dal with green beans & cabbage
soothing quinoa kichadi & a blue sky
south Indian sambar with vegetables
spiced aubergine & sweet potato curry
spicy aubergine curry
sprouted moong coconut lemon palya
sprouted mung bean cabbage & green pea curry
strawberry raspberry goji smoothie
summer garden palya
summer moon kichadi
sunshine in a glass
sweet potato, carrot & kale palya
tamarind chutney
the influence of food on our mind & body
tofu capsicum subzi
tomato gojju
toor dal rasam with carrot and sweet peas
traditional Ayurvedic herbal drink – Kashaya
turmeric flavoured millet, amaranth & seasonal vegetables
vegetable bath
whole moong dal with garden greens – two variations
yellow dal tovve
zucchini spinach palya
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