Indian & Ayurveda

a soothing broth and vegetable palya in one dish
ahhhh……kichadi
almond hazelnut chai
almond milk
Anna’s green smoothie
Aytana’s winter warming dal
baked vegetable samosas & hibiscus mandala
barley kichadi
beetroot orange ginger juice
beetroot palya
bisi-bele bāth – revisited
blueberry bliss banana smoothie
borage
breakfast oat smoothie
broccoli palya
cabbage carrot palya
carrot palya & a flower mandala
carrot raita & an offering
chamomile
chapati
chickpea sambar with pumpkin and celery
chuchu gojju
chuchu palya
coriander leaf vānghī bāth
cosamberi – Indian spiced raw salad
creamy oat cinnamon banana smoothie
dosa – fermented rice & dal pancake
easy one-pot kichadi
easy peasy ginger beer
easy pomegranate juice
favourite rasam recipe – three ways
fermented mung bean pancakes – revisted
fresh herbs
gentle Indian spiced vegetable stew
ghee
ginger coconut chutney
ginger lemon honey healing tea – cold and flu remedy
green bean palya
green gram tovve (split moong dal)
green lemonade
green mung dal with Indian spices (revisited)
healing yellow dal with lemon & black pepper
home-brewed spiced chai tea
idli – a fermented and steamed Indian rice cake
Jonathan’s weekend upma
kaseri bath – sweet upma
lemon barley water & a daisy mandala
lemon rice
lemon rice with sprouted mung beans & grated carrot
light & cleansing
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