winter

roasted potato & lemon segments, rosemary & oregano
roasted pumpkin palya
sesame cake (vegan)
shepherd’s pie
simple everyday red lentil soup & sticky date pudding
smashed potatoes with labne
spicy pumpkin lentil soup
sprouted moong coconut lemon palya
sprouted mung bean cabbage & green pea curry
sunshine in a glass
sweet potato, carrot & kale palya
sweet roasted carrots with tahini yoghurt & spiced coriander sauce
tahini baked cauliflower with lemon & tomato
tofu with a sweet tamari sauce
vanilla citrus pannacotta with honey hazelnut cookies
vegan strawberry-filled Hanukkah doughnuts (sufganiyot)
vegetable barley ginger soup with lemon thyme & a leaf mandala
vegetable barley soup
vegetable pastie
whole moong dal with garden greens – two variations
winter roasted kabocha pumpkin
wonderfully crunchy gingery ‘snaps’ (vegan)
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