dal, rasam & sambar – Goodness is….

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matar paneer

Yasmin’s date & walnut roll cookies

quince hummingbird cake with tahini caramel

Cosamberi – fresh carrot & cucumber salad with moong dal and coconut

sweet roasted carrots with tahini yoghurt & spiced coriander sauce

chickpea celery sandwich filler

flakey buttermilk scones & celery soup with thyme & parsley

maple orange sesame bites

brown butter cornmeal cookies

no-bake passion fruit cheesecake

dal, rasam & sambar

a soothing broth and vegetable palya in one dish

Aytana’s winter warming dal

chickpea sambar with pumpkin and celery

favourite rasam recipe – three ways

gentle Indian spiced vegetable stew

green gram tovve (split moong dal)

green mung dal with Indian spices (revisited)

healing yellow dal with lemon & black pepper

light & cleansing

mixed dal soup & a goose called kangaroo

moong dal sambar with green beans

moong dal with slivers of ginger

one-pot dal for Yasmin

sambar moong dal

simple yellow dal with green beans & cabbage

south Indian sambar with vegetables

spiced aubergine & sweet potato curry

spicy aubergine curry

sprouted mung bean cabbage & green pea curry

tofu capsicum subzi

toor dal rasam with carrot and sweet peas

whole moong dal with garden greens – two variations

yellow dal tovve

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