main dishes, grains, vegetables & sides

sweet parsnip fries
sweet potato white bean herb & quinoa patties
sweet roasted carrots with tahini yoghurt & spiced coriander sauce
sweetcorn chard fritters
tahini baked cauliflower with lemon & tomato
tofu capsicum subzi
tofu with a sweet tamari sauce
tofu with five spices, coconut sugar & baby basil
tomato & capsicum bruschetta with goat’s cheese & olives
vegetable pastie
winter roasted kabocha pumpkin
zucchini fritters with an avocado raita
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