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main dishes, grains, vegetables & sides

:: lentil millet chilli ::
a buttery herbed pilaf
a quick way with courgettes (zucchinis)
artichokes with a tahini – sesame dipping sauce
baked cauliflower slices and a vegetable garden in Portugal
baked vegetable samosas & hibiscus mandala
beetroot fennel quinoa pilaf, garden salad & an intention
braised cabbage wedges with herby coriander goodness
carrot coriander fritters
cherry tomato sauce
cleansing bowl with a tahini ginger turmeric sauce
crunchy crusty crisp potatoes
Donna’s Hasselback Sweet Potatoes
gentle Indian spiced vegetable stew
golden-crusted brussel sprouts
homemade tofu
Jonathan’s Sunday night pasta sauce
Kristin’s cinnamon spiced Moroccan stew
lasagna tart
lasagna with a creamy vegan pesto sauce
late summer vegetable dish served with couscous
marinated tempeh sandwich with an easy peanut sauce
mellow tofu & vegetable stew with kombu
mixed mushroom quinoa risotto
mung beans with tofu & tomatoes
nettles
our favourite, no cheese please pizza
pesto pasta with roasted baby vegetables
potato samosa with spicy mango chutney
pumpkin & capsicum roasted in a cheese pie
pumpkin tortellini with sage butter
quinoa, lentils, brown rice & roasted mini capsicums
ratatouille (sweet and sour aubergine stew)
raw zucchini pasta with a creamy green garden dressing
red pepper & tomato sauce with chilli
rice pilaf with a crunchy crust
roasted cherry tomato
roasted potato & lemon segments, rosemary & oregano
roasted thyme infused cherry tomatoes
saffron celery rice
sandwich night with sesame-tempeh, charred fennel rings
shepherd’s pie
slow cooked zucchinis with basil
smashed potatoes with labne
spiced adzuki bean stew with vibrant green chard
spinach rice & two cheese filo pie
steamed green beans
steamed greens with sesame dressing
summer rolls with two sauces
sweet parsnip fries
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