indian recipes – Goodness is….

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Cosamberi – fresh carrot & cucumber salad with moong dal and coconut

sweet roasted carrots with tahini yoghurt & spiced coriander sauce

chickpea celery sandwich filler

flakey buttermilk scones & celery soup with thyme & parsley

maple orange sesame bites

brown butter cornmeal cookies

no-bake passion fruit cheesecake

ratatouille (sweet and sour aubergine stew)

chia oatmeal bowl with fruits and toasted seeds

potato samosa with spicy mango chutney

indian recipes

a soothing broth and vegetable palya in one dish

ahhhh……kichadi

Aytana’s winter warming dal

baked vegetable samosas & hibiscus mandala

bisi-bele bāth – revisited

cabbage carrot palya

carrot palya & a flower mandala

carrot raita & an offering

chickpea sambar with pumpkin and celery

coriander leaf vānghī bāth

Cosamberi – fresh carrot & cucumber salad with moong dal and coconut

dosa – fermented rice & dal pancake

favourite rasam recipe – three ways

fermented mung bean pancakes – revisted

gentle Indian spiced vegetable stew

ginger coconut chutney

green bean palya

green gram tovve (split moong dal)

green mung dal with Indian spices (revisited)

healing yellow dal with lemon & black pepper

idli – a fermented and steamed Indian rice cake

Jonathan’s weekend upma

kaseri bath – sweet upma

lemon rice with sprouted mung beans & grated carrot

moong dal sambar with green beans

okra and fenugreek leaf palya

one-pot dal for Yasmin

puliyogare – tamarind rice

roasted pumpkin palya

sambar moong dal

simple yellow dal with green beans & cabbage

soothing quinoa kichadi & a blue sky

south Indian sambar with vegetables

spiced aubergine & sweet potato curry

spicy aubergine curry

sprouted moong coconut lemon palya

sprouted mung bean cabbage & green pea curry

summer garden palya

summer moon kichadi

sweet potato, carrot & kale palya

tamarind chutney

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