quince hummingbird cake with tahini caramel
This decadent recipe offers a vegan twist on the classic Hummingbird Cake. It comes from Cherie Hausler’s A Plant-Based Farmhouse, with just one minor adjustment on my part: I reduced the sugar in the cake from 390 g to 250 g. The process is split into two steps: first, poaching the quinces, and then preparing the cake […]
