roasted aubergine with yoghurt & Indian spices
Before leaving for our summer holiday in Australia, I had a lot of aubergines in the garden and needed to find ways to use them, hence the reason for another post featuring them as the main ingredient. Hamilton Island, Qld Australia, August 2016 This is roasted eggplant with spice-infused ghee, braised tomatoes, yoghurt, and fresh coriander. […]
baba ghanoush (eggplant with tahini)
imagine… from this beauty, this blossom, an eggplant will be born… BABA GHANOUSH – EGGPLANT WITH TAHINI This dish combines two strong flavours: the smokiness of the aubergine and the sharp taste of the tahini, sharpened by lemon. This is a dish made entirely for taste. To prepare the eggplant, cook it over the stovetop […]