Yasmin’s date & walnut roll cookies

quince hummingbird cake with tahini caramel

Cosamberi – fresh carrot & cucumber salad with moong dal and coconut

sweet roasted carrots with tahini yoghurt & spiced coriander sauce

chickpea celery sandwich filler

flakey buttermilk scones & celery soup with thyme & parsley

maple orange sesame bites

brown butter cornmeal cookies

no-bake passion fruit cheesecake

ratatouille (sweet and sour aubergine stew)