autumn

round challah for Rosh Hashana (vegan)
salted tahini caramel balls (vegan)
sambar roast pumpkin soup
sesame-seeded carrot cake
shaved carrot salad
simple grated carrot, beetroot, parsley salad
spice cake (vegan) & a birthday
spiced adzuki bean stew with vibrant green chard
spiced aubergine & sweet potato curry
spicy avocado yoghurt puree
spicy pumpkin lentil soup
sweet parsnip fries
tamarind chutney
tapioca pudding (vegan)
vanilla citrus pannacotta with honey hazelnut cookies
vegetable barley ginger soup with lemon thyme & a leaf mandala
walnut parsley pesto
white bean rosemary soup
winter roasted kabocha pumpkin
zesty turmeric tahini dressing
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