main dishes, grains, vegetables & sides – Goodness is….

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Cosamberi – fresh carrot & cucumber salad with moong dal and coconut

sweet roasted carrots with tahini yoghurt & spiced coriander sauce

chickpea celery sandwich filler

flakey buttermilk scones & celery soup with thyme & parsley

maple orange sesame bites

brown butter cornmeal cookies

no-bake passion fruit cheesecake

ratatouille (sweet and sour aubergine stew)

chia oatmeal bowl with fruits and toasted seeds

potato samosa with spicy mango chutney

main dishes, grains, vegetables & sides

:: lentil millet chilli ::

a buttery herbed pilaf

a quick way with courgettes (zucchinis)

artichokes with a tahini – sesame dipping sauce

baked cauliflower slices and a vegetable garden in Portugal

baked vegetable samosas & hibiscus mandala

beetroot fennel quinoa pilaf, garden salad & an intention

braised cabbage wedges with herby coriander goodness

carrot coriander fritters

cherry tomato sauce

chickpea celery sandwich filler

cleansing bowl with a tahini ginger turmeric sauce

crunchy crusty crisp potatoes

Donna’s Hasselback Sweet Potatoes

gentle Indian spiced vegetable stew

golden-crusted brussel sprouts

Jonathan’s Sunday night pasta sauce

Kristin’s cinnamon spiced Moroccan stew

lasagna with a creamy vegan pesto sauce

late summer vegetable dish served with couscous

marinated tempeh sandwich with an easy peanut sauce

mellow tofu & vegetable stew with kombu

mixed mushroom quinoa risotto

mung beans with tofu & tomatoes

our favourite, no cheese please pizza

pesto pasta with roasted baby vegetables

potato samosa with spicy mango chutney

pumpkin & capsicum roasted in a cheese pie

pumpkin tortellini with sage butter

quinoa, lentils, brown rice & roasted mini capsicums

ratatouille (sweet and sour aubergine stew)

raw zucchini pasta with a creamy green garden dressing

red pepper & tomato sauce with chilli

rice pilaf with a crunchy crust

roasted cherry tomato

roasted potato & lemon segments, rosemary & oregano

roasted thyme infused cherry tomatoes

saffron celery rice

sandwich night with sesame-tempeh, charred fennel rings

shepherd’s pie

slow cooked zucchinis with basil

smashed potatoes with labne

spiced adzuki bean stew with vibrant green chard

spinach rice & two cheese filo pie

steamed green beans

steamed greens with sesame dressing

summer rolls with two sauces

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