spicy avocado yoghurt puree
There were two things I missed most when I was in India: my beautiful, quiet, calm, abundant green garden, which gently holds my heart when I spend time in it, and the most beautiful fruit—avocado! They are also a part of our garden, as we have at least ten trees. This is the season for […]
roasted aubergine with yoghurt & Indian spices
Before leaving for our summer holiday in Australia, I had a lot of aubergines in the garden and needed to find ways to use them, hence the reason for another post featuring them as the main ingredient. Hamilton Island, Qld Australia, August 2016 This is roasted eggplant with spice-infused ghee, braised tomatoes, yoghurt, and fresh coriander. […]
