lemon rice with sprouted mung beans & grated carrot
It’s another week into Anna’s and my food exchange. This week, she made steamed green beans, Japanese rice, steamed homemade tofu, and oven-baked Julienne sweet potatoes and potatoes, all with this sweet tamari sauce. My meal for them was simple yellow dal and Indian lemon rice, my husband’s favourite. I love it served with this avocado purree. They seem to […]
