carrot moong dal soup – a winter warming soup
I thought I would revisit this soup, as it is one I make most often in the colder months and a particular favourite of Donna’s. It is also very quick and easy to prepare and has such simple flavours and warmth due to the pepper and ginger, keeping us nourished and grounded in these colder […]
ribollita
listen carefully to your body and mind and you will always hear it speak. There are many, many versions of this soup. My version replaces the bread with whole barley, red, or wild rice. Traditionally, ribollita uses Cavelo Nero kale—a beautiful black cabbage. I use a combination of savoy cabbage and kale. Allow this dish […]