simple grated carrot, beetroot, parsley salad

I love the soft, gentle sweetness of beetroot.  They taste simply of the clean, sweet earth they came from.   In winter, I roast them in their skins by sealing the beets in foil, which traps steam, keeps the flesh moist, and accentuates their natural sweetness. In summer, I have this salad daily, accompanied by big […]

spiced aubergine & sweet potato curry

My vegetable garden consists of six triangles arranged in the shape of a mandala, with an olive tree in the middle and a seat around it. It is my sanctuary where I find quiet, contentment, and peace. When I work in the garden, I usually start from one triangle and work my way around until […]