simple grated carrot, beetroot, parsley salad
I love the soft, gentle sweetness of beetroot. They taste simply of the clean, sweet earth they came from. In winter, I roast them in their skins by sealing the beets in foil, which traps steam, keeps the flesh moist, and accentuates their natural sweetness. In summer, I have this salad daily, accompanied by big […]
spiced aubergine & sweet potato curry
My vegetable garden consists of six triangles arranged in the shape of a mandala, with an olive tree in the middle and a seat around it. It is my sanctuary where I find quiet, contentment, and peace. When I work in the garden, I usually start from one triangle and work my way around until […]