Caesar dressing & a quick Caesar wedge salad
I love a creamy dressing, and using Greek-style yogurt achieves that creaminess. If using a plant-based yogurt, find one that is thick and especially rich. The sauce lasts for a week in the fridge and can be used as a dip for crunchy cucumbers or vegetable fries, spread over bread, drizzled over salads, or roasted […]
baklava
It’s the end of our first winter in Portugal—just beautiful. I wish I could express the loveliness that surrounded us this morning. The light was awe-inspiring, golden and clear, clean and divine. There are two magnolia trees right outside the entrance door, so I see them every time I come and go. In Winter, they […]
Rotem’s date syrup cake (vegan & GF option)
This earthy date syrup cake was made for me a few days after I gave birth to my first child, Yasmin, just over 11 years ago. Yasmin was born at home, and my one request was for friends and relatives to prepare nourishing meals for us during that first week. A friend and relative, Rotem, […]
