pine nut parmesan
Then spring arrived: soft, bright light, growth, birth, beginnings, quiet, revel, love, glory, and new life. And a proud mama! six bundles of softness, fluff and feathers PINE NUT PARMESAN Slightly adapted from here. I enjoy parmesan cheese. For my daughter and husband, who avoid dairy, this is a great substitute. It is so tasty […]
sesame crusted brown rice spelt bread & angel wings
“Live quietly in the moment and see the beauty of all before you. The future will take care of itself…” ~ Paramahansa Yogananda grandpas, wings and angels – Jaffa, Israel I have been making this bread frequently since discovering the recipe in Amy Chaplin’s “At Home in the Whole Food Kitchen.” It’s unique because it […]