barley salad with roasted-spiced fennel & carrot

The plum trees are blossoming. Spring has arrived. A delightful spring salad with substance. A perfect salad for the early weeks of spring when the days are still cool and the season´s beautiful ingredients are starting to trickle in. I love the chewy, nutty texture of the cooked barley, the satisfying sweetness from the roasted […]
golden zesty mango coconut balls (vegan)

Oh goodness… It’s been a while since I’ve been in the garden, as the weather has been constant, with days of rain and wet. But now… This morning, there was a celebration of LIGHT, golden LIGHT, warm LIGHT, glorious, goodness-filled LIGHT, a welcome, a gentle sigh, a return and a new beginning… inside and out golden […]