pizza dough
This dough can be made on the day or refrigerated for up to 3 days (the latter allows the dough to develop, creating more flavour and texture). If short on time, I allow at least a day in the fridge. choose quality flour Flour is the main ingredient in pizza dough, so use high-quality, high-protein […]
our favourite, no cheese please pizza
This recipe takes into account that you have your pizza dough shaped and ready to go. The secret to a great vegan pizza is to replace the moisture that usually comes from cheese with pine nut sauce base and soft vegetables like eggplant or zucchini. Don’t forget to preheat your oven to the highest setting, […]