marinated tempeh sandwich with an easy peanut sauce
In Australia at Sunshine Beach earlier this year, I did most of my food shopping at the Eumundi Markets. There was a stall called ‘Gourmet Roast Tempeh’. It was a fantastic organic stall with a mountain of freshly grown knobbly ginger and fresh turmeric root. There were also crispy broccoli, different Chinese greens, bunches and bunches of […]
