artichokes with a tahini – sesame dipping sauce
A particular favourite with my daughter. This is another recipe created for Holmes Place magazine as part of an ongoing concept of seasonal ‘superfoods’ throughout the year. Globe artichokes, with their sharp, sometimes prickly-edged ‘petals,’ are actually the plant’s flower buds and will open up into showy mauve thistle heads. When picked young, as in […]
