a buttery herbed pilaf

I plant broad beans each year because of their delightfully scented pure white, black and white flower. The seed always germinates, even in this unpredictable Sintra weather, but when the beans arrive, I am at a loss for what to do with them. This year, succulent beans and sweet peas were abundant. Just in time, […]

toor dal rasam with carrot and sweet peas

If I move slowly in silence and breathe long and deep, I feel my heartbeat slow and my mind clear… ~ Crocosmia ~ The caress & colours of Spring ~ Two friends notes Rasam keeps the digestive system in good condition. Apart from strengthening the body, it can be used as a drink to help […]