amaranth-sunflower-spelt bread
Treasured gifts. Divine teachings. An Ocean of Gratitude. thank-you Kristin Gillian introduced me to this recipe. She made it one night with a delicious beetroot borsch and a green salad. This bread is wonderful with a simple soup for a no-fuss dinner. I loved eating it the next day with a thick spread of salted […]
pine nut parmesan
Then spring arrived: soft, bright light, growth, birth, beginnings, quiet, revel, love, glory, and new life. And a proud mama! six bundles of softness, fluff and feathers PINE NUT PARMESAN Slightly adapted from here. I enjoy parmesan cheese. For my daughter and husband, who avoid dairy, this is a great substitute. It is so tasty […]
tamari – toasted pumpkin and sunflower seeds
I went to India last week and came back… Six days full of joys, challenges, moments of confusion and clarity, abundance and grace in so many ways. I came back with a piece of gold inside my heart. I have been holding it with heartfelt gratitude and inner joy. early morning perfection TAMARI – TOASTED […]
raw halva
unexpected magic in unexpected places… raw halva makes 20 – 25 pieces Original recipe found here. Use raw, organic nuts and seeds that have not been roasted. When buying sesame seeds, purchase the tan ones rather than the white ones. The white ones are hulled and may even be bleached. It’s the hull that keeps the […]