sprouted mung bean cabbage & green pea curry
Jonathan returned from India this morning with a suitcase full of surprises that my dear friend Mary had organised for him. It was wonderful, as my whole kitchen oozed with the smells of India. With him arrived an amazing cookbook written by Sandhya. Any Western staying in Mysore for long periods is very familiar with […]
lemon rice with sprouted mung beans & grated carrot
It’s another week into Anna’s and my food exchange. This week, she made steamed green beans, Japanese rice, steamed homemade tofu, and oven-baked Julienne sweet potatoes and potatoes, all with this sweet tamari sauce. My meal for them was simple yellow dal and Indian lemon rice, my husband’s favourite. I love it served with this avocado purree. They seem to […]
