Cosamberi – fresh carrot & cucumber salad with moong dal and coconut
When I’m in India, cosamberi becomes my go-to fresh salad. I enjoy starting my first meal with something crunchy and refreshing. In Portugal, that often means a mix of salad greens or crisp root vegetables from the garden. In India, where tender salad leaves are harder to come by, this simple combination of raw grated […]
sweet potato, carrot & kale palya
palya Palya is a Kannada (South Indian language) word for a dry side dish made with any vegetable or a combination. Palya is usually cooked in dry heat, which brings out the flavour of the vegetables when the natural sugars in the vegetables caramelize and the flavour is concentrated. Small pieces of uniformly cut vegetables […]