brussels sprouts & baby kale caesar salad
Drippy, dark, drizzly, damp days with candles burning in between… I like to serve this delicious salad on a bed of warmly cooked millet, with large wedges of roasted pumpkin and an extra drizzling of Caesar dressing. tips If baby kale leaves are unavailable, mature kale will work fine. Remove the stems, tear the leaves […]
