tahini sauce (tehina Shir style)
Preparing tahini like this brings back memories from our time in Israel. We lived there for 14 years, and my children were born there. My favourite part of the week was, and still is, Friday night, which we call Erev Shabbat in Hebrew. Stores would close early, and people would make their way home, leaving […]
zesty turmeric tahini dressing
I like to serve this sauce over sauteed broccolini or roasted vegetables. Any leftovers get drizzled over leafy green salads or scooped up with homemade bread. ~Kasbah Bab Ourika, Atlas Mountains, Morroco~ zesty turmeric tahini dressing Recipe from Amy Chaplin’s – Whole Food Cooking Every Day. makes 1½ cups preparation time 15 minutes ingredients ½ […]
anne’s magical sesame-tahini-ginger dressing
Our Christmas and New Year were spent in Boulder’s beautiful, snowy mountains, visiting our oldest and dearest friends. A daily ritual was established as soon as we arrived: cooking and sharing meals, morning and evening, and communicating around a big table and warm fire. On these nights, Anne would arrive with a basket of organic […]
