roasted potato & lemon segments, rosemary & oregano
This post was originally inspired by Nigel Slater’s, Tender Vol 1. I loved the look of the roasted lemon segments—and the taste. As you bite into them, you get that quick hit of the lemon’s tartness, then a burst of juice, and then the caramelization of the rind to finish. Mmmm. Plus, the dish […]
crunchy crusty crisp potatoes
The potato would have to be my favourite vegetable, particularly when roasted, crispy and crunchy. Unfortunately most often, this requires loads of oil. Experimenting with the enormous variety of potatoes out there, I discovered the best to produce crunchy, crispy wedges, with not a lot of oil, is half a kiphler potato. ROSEMARY ROASTED KIPHLER […]
