rhubarb cardamom cake with rhubarb compote (vegan)
This is a recipe I often make based on these Raspberry Muffins. The sweet almond crumb adds a delicious crunchy texture, which contrasts nicely with the sourness of the rhubarb. The maple syrup can be replaced with ½ cup brown sugar. If you don’t want to spend the time arranging the rhubarb, chop it into 1 cm […]
