raspberry quinoa muffins with an almond crumb (vegan)
This garden breathes beautifully of our time here, and we are deeply grateful for the gifts it has given. notes I often make these muffins based on this Plum Millet Cake recipe. The sweet almond crumb adds a delicious crunchy texture that contrasts nicely with the raspberries’ sourness. These muffins are tender, fragrant, and light. […]
rhubarb raspberry rye crumble
I love how the rhubarb plant emerges out of nowhere, uncurling from the ground into huge umbrella-like leaves and vibrant stalks that are a welcome sight in a garden in the in-between season stage. here are a few tips when harvesting rhubarb Rhubarb is mostly harvested in spring and early summer. The stalks are crisp […]
raspberry coconut ice cream & a childhood story
My fondest memories are of eating bowls full of homemade ice cream. My mother’s recipe was very different from this one, but it was wickedly sweet and made with condensed milk and sugar. When I was younger, we would spend our holidays in a hut on an island off the North Queensland coast. I call […]
