pongal
I prepare this dish after my Wednesday morning yoga class. It is highly appreciated and is a wonderfully soothing, warm first meal. Pongal is favourable for all seasons, especially in the cooler months. I serve it with tamarind gojju, steamed greens and seasonal fruits. ~ Calendula in the garden ~ pongal preparation 10 minutes cooking time […]
tamarind chutney
When I was studying yoga in Mysore, an Indian lady opened her house to Westerners and served breakfast and dinner. She would make the most delicious Pongal drizzled with a sweet-sourish tamarind gojju. It was one of the first and most memorable meals I had when arriving in India. Photos from my first trip to India, […]
