granola
I woke up on Friday with newfound energy and found myself in the kitchen, inspired to make my weekly granola, tofu, ghee, and dosa batter supplies—all in one morning! As a family, we try to avoid processed boxed cereals. These are heated to such high temperatures and pressures that they are very hard to digest. I needed […]
anzac biscuits (vegan)
I grew up on these traditional Australian Anzac biscuits. Wives and mothers made them to send to the ANZAC (Australian and New Zealand Army Corps) serving in Gallipoli. They are a deliciously crunchy, deeply golden, sweet biscuit. The oats and coconut give them a lovely lightness. ANZAC BISCUITS Golden Syrup is a thick sweetener made from […]
