no knead bread
No knead bread gives a gorgeous, crusty loaf, with very little hands-on time. The use of a Dutch oven (cast iron pot with a lid) creates a moist environment for the bread as it bakes; I use an old Le Creuset pot for this. However, I have read that an enamel, Pyrex or ceramic pot […]
sesame crusted brown rice spelt bread & angel wings
“Live quietly in the moment and see the beauty of all before you. The future will take care of itself…” ~ Paramahansa Yogananda grandpas, wings and angels – Jaffa, Israel I have been making this bread frequently since discovering the recipe in Amy Chaplin’s “At Home in the Whole Food Kitchen.” It’s unique because it […]
