healing yellow dal with lemon & black pepper
I love the Winter in Israel. The days are bright and blue and beautiful. I love the rainy days that quickly follow the sun. It makes everything golden, especially in the late afternoon. I love these days when everything is quiet and rested. The quiet is such a blessing. a simply golden soup Inspired by […]
sprouted mung bean cabbage & green pea curry
Jonathan returned from India this morning with a suitcase full of surprises that my dear friend Mary had organised for him. It was wonderful, as my whole kitchen oozed with the smells of India. With him arrived an amazing cookbook written by Sandhya. Any Western staying in Mysore for long periods is very familiar with […]
