sprouted moong coconut lemon palya
I made this last weekend for a relaxed lunch with family and friends. It was served with fermented Indian dosas, spicy chickpea sambar, carrot palya and a bowl of sliced avocados with arugula leaves and mustard micro-greens. After a last-minute panic, thinking this may not be enough, I had moong dal sprouts waiting to be used. […]
Anna’s green smoothie
This recipe originated from Anna. When we lived in Israel, I would receive a call most mornings to say that my smoothie was ready and waiting for me. The green smoothie was a distant memory until I found the recipe tucked away, giving it life again. I believe it came from Donna, who, on […]
