anne’s magical sesame-tahini-ginger dressing
Our Christmas and New Year were spent in Boulder’s beautiful, snowy mountains, visiting our oldest and dearest friends. A daily ritual was established as soon as we arrived: cooking and sharing meals, morning and evening, and communicating around a big table and warm fire. On these nights, Anne would arrive with a basket of organic […]
miso mushroom barley soup
a nourishing soup and an afternoon walk BARLEY MISO MUSHROOM SOUP serves 4 – 6 ingredients ⅓ cup barley 8 cups water or vegetable stock 10 button mushrooms, halved and sliced 1 cup cabbage, finely sliced 1 cup celery, with some of the leaves, finely chopped 1 large carrot, finely chopped 2 small sweet potatoes, finely chopped […]
