carrot cake with a cream cheese frosting (vegan)
I had my sights on a go-to celebration carrot cake that is walnut-studded, carrot-flecked, fragrant, moist, and lavish with decadent frosting. So, I revisited and reposted a recipe created a few years back and made a few adjustments. Variations can be found at the end of the recipe! This cake uses walnuts for crunch and […]
Anna’s vegan marble cake
This cake is based on the magical spice cake, a regular in our house. An amazing vegan moist cake that my brilliant friend, Anna, has recently been experimenting with and sharing those experiments via email. First, there was the orange-zested cranberry cake, and more recently, this marble cake. variation For more contrast in the marbling, omit […]
granola
I woke up on Friday with newfound energy and found myself in the kitchen, inspired to make my weekly granola, tofu, ghee, and dosa batter supplies—all in one morning! As a family, we try to avoid processed boxed cereals. These are heated to such high temperatures and pressures that they are very hard to digest. I needed […]
