crunchy crusty crisp potatoes

The potato would have to be my favourite vegetable, particularly when roasted, crispy and crunchy. Unfortunately most often, this requires loads of oil. Experimenting with the enormous variety of potatoes out there, I discovered the best to produce crunchy, crispy wedges, with not a lot of oil, is half a kiphler potato. ROSEMARY ROASTED KIPHLER […]