smashed potatoes with labne

I love potatoes.  My mother-in-law makes a wonderful dish where the potatoes are boiled in their skins, then drained;  a cross is cut into them;  salt, rosemary and olive oil added;  then roasted.  Too good!  I make them quite often. As mentioned in my previous post, the smashed potato dish was the highlight.  Adding the labne (I […]