green mung dal with Indian spices (revisited)
This post was originally published in June 2009 when we first started our blog. We both adore this dish, so we decided to update and repost it. Usually, I never know what I will cook until I venture into the garden and start picking, smelling, and just being present. Then, the excitement and inspiration start […]
soothing quinoa kichadi & a blue sky
This is a magical meal, and I make a lot of it, especially when travelling. It takes no time and is much lighter than the brown rice version. We had just spent some time in Israel; this was the first time I had returned since leaving. I love the vegetables in Israel, which have a […]
yellow dal tovve
I wake up early, and after my morning yoga practice and chores, I take my morning tea up to my room, open the doors wide, and sit enjoying all the different bird calls that greet the morning. Usually, it is still dark, and I am blessed to witness that mystical time when the generous light […]
summer moon kichadi
I spent the late part of the day working in the garden under a big, white, round moon… Guaranteed to soothe unsettled hearts. SUMMER MOON KICHADI generously serves 3 ingredients ½ cup brown basmati rice ½ cup split moong dal 3 cups water ¼ tsp turmeric powder 1 tsp ghee voggarane 2 tsp ghee 1 […]
